Senovinis medaus ir garstyčių padažas

Mustard is an iconic condiment, prepared from mustard seeds, which belong to the Brassicaceae family. These French seeds, about 1 mm in diameter, vary in colour from whitish-yellow to black, thus influencing the mustard's hue and flavour. Used in many regional cuisines, it is a key ingredient in various sauces and gourmet specialities. Apisphère's Artisan Mustard Our old-fashioned honey mustard, Made in Périgord, is carefully crafted in our workshops. It is made from French mustard seeds, 50% of which come from local organic production in Dordogne, and Périgord honey. This artisanal process gives it a unique grainy texture, resulting from the blend of two types of mustard seeds. Its mild and slightly sweet taste, thanks to the honey, makes it a versatile condiment, perfect for lovers of traditional and refined mustards. At Apisphère, we are committed