Mackerel fillets in olive oil with Pastis (aniseed notes from Provence) | Ferrigno

Sometimes you only need one ingredient for everything to change. In this case, it's pastis.

This mackerel was prepared in France, using high-quality olive oil and flavored with the traditional Provencal anise-flavored drink – pastis, which gives the fish a subtle, slightly sweet and refreshing aroma.

Weight: 125 g | Drained weight: 78 g