Mackerel Fillet in White Wine and Herb Marinade | CAPITAINE NAT

Tender, juicy fillets prepared to retain the fish's full texture, then immersed in a light marinade with white wine, a dash of vinegar, and herbs.

A balanced flavor, a little tartness, a little warmth, a little depth.
Not too heavy, but already "more serious" than sardines.

✨ Why try it?
– elegant, "adult" taste
– white wine adds lightness and acidity
– herbs – subtle aroma
– handmade, responsible fishing
– perfect when you want more than just a snack

🥖 How to eat it?
– with fresh bread and butter (very simple, very good)
– with boiled potatoes and onions – a classic
– on a snack board when you want something "more interesting"
– or with a glass of white wine - now that's almost a plan

When you want a little more than everyday – this mackerel knows how 🍷✨

Net weight 115 g | Drained weight 72 g Made in France

“Mackerel fillets marinated in white wine and aromates* 15g 1/6 Manual gearbox Steam cooking *Products from organic farming” To be consumed without any preparation, quite simply, at room temperature. For a gourmet aperitif, place them gently on small grilled toats. As a starter, place them on a salad bed. Origin of the main ingredients: Sardines caught in the Mediterranean or Center-East Atlantic Ref: Canned fish/Tinned fish/Canned fish/Made in France/Vintage/Home decor/Kitchen decor