Sea salt flakes with smoked sweet paprika – larger 1500 g pack

Flake salt with smoked sweet paprika – one pinch, and a dish takes on a whole new note.
Spanish sea salt flakes mixed with top-quality smoked sweet paprika. The blend takes on a warm reddish-orange colour, and with it an intense aroma of smoke and paprika that lifts even the simplest dish.

Origin: Spain

Ingredients:

• flake salt
• smoked sweet paprika

Characteristics:

• Originally white crystals; once mixed, it acquires an orange colour
• Aromatic and tasty

Allergens: contains no allergens

How to use:
Especially good as a seasoning for octopus and seafood, fresh cheese, grilled and boiled fish, cooked vegetables, potatoes and meats. Scatter it on just before serving so the flakes keep their crunch.

Storage: store in a cool and dry place. You will find the batch number and best-before date on the package.

The larger 1500 g pack – for a professional kitchen, or for anyone who already knows they love this salt.