Sardine snack with slow-roasted tomatoes | Saboreal (Papa Anzois)

Sardine appetizer with slow-roasted (confit) tomatoes, produced in Portugal using certified artisanal methods, packaged not in a can, but in a small glass jar with a playful fish tail. The kind you want to keep for yourself or give to someone as soon as you pick it up:

• looks elegant on a picnic table
• perfect for a gourmet gift basket
• or simply becomes a beautiful detail when you want something a little more than everyday.

Inside - everything that best harmonizes: juicy sardines, sweet and sour slow-roasted tomatoes, a little garlic, oregano, and olive oil.

How to enjoy?

Spread on toasted bread, add to salads, or simply eat with good bread and a drizzle of olive oil.