Sardines with traditional figatelli (Corsican sausage) | Ferrigno

Sea and land meet in this sardine can: succulent sardines immersed in sunflower oil with paprika, garlic, salt, and figatelli – a lightly smoked, cured traditional Corsican sausage made from pork and pork liver. This might seem like an unusual combination at first, but dare to embark on this adventure 🐟

An excellent choice for those who are already familiar with sardines and want something more – bolder, more interesting, with a story.

Net weight 115 g | Drained weight 80 g