Sardines in organic olive oil | Captaine Nat

Sardines in organic extra virgin olive oil

Hand-canned.

Steamed.

Collector's box, designed by Maya François

Consume without any preparation, simply at room temperature. For a gourmet aperitif, gently place them on toasted bread. As a snack, add them to salads. Origin of main ingredients: sardines, caught in the Mediterranean Sea or the Central-East Atlantic.

115g

"CAPITAINE NAT" is indeed an excellent French sardine brand.

What makes them special
This is a French brand from the south of France, with roots in the organic food world dating back to the 1960s. Their entire positioning revolves around:

wild-caught fish
certified organic ingredients (FR-BIO-10)
responsible fishing / "Friend of the Sea" certification
a lighter preparation method

The biggest difference: the sardines are steamed, not fried in oil, as most traditional French canning factories do.

This gives them a very distinctive profile:

a cleaner, lighter taste
a more delicate texture
often easier to digest