Swordfish spread with tomatoes and thyme | Saboreal (Papa Anzois)

Sometimes there are days when you want something light, but not boring. Something that smells of summer, sea, and sun-ripened tomatoes... And then you find this jar of swordfish with tomatoes and thyme in the cupboard. You open it – and it's like a small escape to Portugal. No tickets needed, ha ha.

Swordfish is a firmer, meatier fish with its own character. Here, it is softened by juicy tomatoes, a light citrus note, and a cozy, barely perceptible aroma of thyme. Everything blends into a clean, balanced taste. Perfect when you want something light, not too fatty, and not boring.

How to eat it?

• on toasted bread or bruschetta
• with fresh salads (and dinner is already prepared)
• with pasta – for a quick, yet very tasty meal
• or simply from the jar... because sometimes that's how it should be, ha ha

Why is it worth it?

• lots of fish (50%)
• natural, clear ingredients. Certified artisanal production
• a non-boring snack, a diversification of daily diet, or a gift
• a small dish in a jar, ready to eat immediately

And, of course, the jar with the "fish tail" – a playful detail that will decorate both a snack board, a picnic table, and a gift 🎣✨

Description