Swordfish spread with tomatoes and thyme | Saboreal (Papa Anzois)
Sometimes there are days when you want something light, but not boring. Something that smells of summer, sea, and sun-ripened tomatoes... And then you find this jar of swordfish with tomatoes and thyme in the cupboard. You open it – and it's like a small escape to Portugal. No tickets needed, ha ha.
Swordfish is a firmer, meatier fish with its own character. Here, it is softened by juicy tomatoes, a light citrus note, and a cozy, barely perceptible aroma of thyme. Everything blends into a clean, balanced taste. Perfect when you want something light, not too fatty, and not boring.
How to eat it?
- on toasted bread or bruschetta
- with fresh salads (and dinner is already prepared)
- with pasta – for a quick, yet very tasty meal
- or simply from the jar... because sometimes that's how it should be, ha ha
Why is it worth it?
- lots of fish (50%)
- natural, clear ingredients. Certified artisanal production
- a non-boring snack, a diversification of daily diet, or a gift
- a small dish in a jar, ready to eat immediately
And, of course, the jar with the "fish tail" – a playful detail that will decorate both a snack board, a picnic table, and a gift 🎣✨
Description
Swordfish with Tomato and Thyme (100g)
Ingredients: Swordfish (50%), Tomato (23%), Onion, Lemon Juice, Virgin Olive Oil, Thyme (0.6%), Salt, Garlic, Agar-Agar (gelling agent), Black Pepper
Allergens: Swordfish
Shelf life: 2 years