Sardines La Perle des Dieux, matured vintage 2017. "Lulu parade" collection

Aged sardines are not just canned fish; they are a true gourmet delight with a history. They are caught at the best possible time – late summer, when sardines are at their fattest and full of natural oils.

Caught off the coast of Saint-Gilles-Croix-de-Vie in the Vendée region, these sardines are selected for their high fat content, exceeding 12%. This is a tradition that has been nurtured since 2004, where the sardines are prepared and hand-packed into cans within hours of being caught, and finally topped with high-quality olive oil.

Unlike ordinary sardines, these are intended to mature in the can for several years – during this time, the flavors blend, becoming richer and smoother, like a good, patiently aged wine. These sardines are aged by turning the can every six months, allowing their texture to soften evenly and their natural flavor to develop during storage. They are often marked with specific catch years and released in limited editions, making them not only a delicacy but also a small collector's item.

The best way to enjoy them is simply – on a slice of crusty bread, perhaps with a squeeze of lemon, to fully appreciate that warm, deep, and comforting taste of the sea.

Shelf life is 10 years from the production date.

115 g | Drained weight 86.3 g