Vincotto Originale – seasoning

Since 1825, the Gianni Calogiuri family in Lizzanello, Lecce, has been carrying on the tradition of producing the original "Vincotto" – a fine condiment obtained by cooking the must of Negroamaro and Malvasia Nera grapes, native Apulian varieties. Unlike balsamic vinegar, "Vincotto" is distinguished by a secret recipe and a small-scale artisanal process, which involves long aging in oak barrels. This method enhances the flavor, giving "Vincotto" a deep and enveloping taste, ideal for various dishes. It is appreciated by local and international chefs for its versatility, transforming appetizers, meats, fish, soups, fruit salads, and desserts into delicacies. Perfect also for the Christmas holidays, "Vincotto" represents an authentic treasure of Apulian gastronomy, capable of enriching every culinary creation with a touch of magic. Discovering "Vincotto" means embracing authentic traditions and transforming your dishes.