Sardines in extra virgin olive oil with fleur de sel | Ferrigno

Sardines (Sardina pilchardus) 70%, extra virgin olive oil, Camargue fleur de sel salt 0.5%.

Nutritional value (100 g): Energy: 835 kJ / 200 kcal. Fat 11.5 g,
of which saturated fatty acids 2.3 g, protein 24 g, carbohydrates
< 0.5 g, of which sugars: < 0.5 g, salt 1.8 g