Natural sea salt flower – in a jar, 160 g.

Fleur de Sel – the queen of salts.
These are delicate, brittle salt crystals that form on the surface of salt pans. This salt is harvested only in summer when the sun and wind create perfect conditions for natural crystallization. Due to its high mineral content, Fleur de Sel is valued worldwide – it not only enhances the taste of food but also gives it a special tenderness.

It is rich in calcium and magnesium salts, which are considered beneficial for the body.

ORIGIN: Spain

PROPERTIES:

• White, slightly moist crystals

• Naturally formed without any additives

ALLERGENS: no allergens

HOW TO USE:
Ideal for salads, grilled meat, fish, and vegetables – sprinkle just before serving to preserve crispness and enhance natural flavor.

SUGGESTION: try with a medium-rare ribeye steak and natural flake salt – a perfect combination for simplicity and flavor.

BATCH: see on packaging
BEST BEFORE: see on packaging
STORAGE: store in a cool, dry place

The fleur de sel is the fine crystallized layer that remains on the surface of salt flats. It is traditionally harvested only in summer. It has a high mineral content. It is a highly valued salt for its properties and its ability to enhance the flavor of food. Fleur de sel contains significant amounts of calcium and magnesium salts, considered beneficial for the body. ORIGIN: Spain. INGREDIENTS: * Fleur de sel. CHARACTERISTICS: * White crystals with a moist appearance. ALLERGENS: * Does NOT contain allergens. ADVICE AND USEFULNESS: It is especially recommended for salads, grilled meats, fish, and vegetables. RECIPES: * Medium-rare ribeye with Natural Salt Flakes BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE INSTRUCTIONS: Store in a Cool and Dry Place.