NATURAL SALT [flakes] In a jar / 110 g

Flake salt – a small but magical kitchen accent.
Sometimes, all it takes for a dish to shine is good-tasting salt. This flake salt is natural, without any additives, and has a wonderful pyramid shape. It comes from the coasts of the Mediterranean, Atlantic, and Indian oceans, so its taste is balanced, subtle, and authentic. Sprinkle it on freshly baked meat, vegetables, or even mushrooms – and you'll feel how the dish truly comes alive.

ORIGIN: Spain
INGREDIENTS: flake salt
CHARACTERISTICS: white, crispy crystals
ALLERGENS: no allergens

HOW TO USE: sprinkle just before serving – on grilled or pan-fried dishes, to maintain a pleasant crispness. Perfect with meat, vegetables, mushrooms, or even eggs.

SUGGESTION: try with a medium-rare ribeye – sprinkle with salt just before tasting.

BATCH: see on packaging
BEST BEFORE: see on packaging
STORAGE: store in a cool, dry place