Sea Almonds - mollusc delicacy | ESPINALER

These large marine mollusks are also called sea almonds due to their shape and mildly sweet, nutty aftertaste. Their meat is firm yet tender. They are perfect for appetizers – indeed, they are a true star of Spanish tapas bars – as well as for stews or rice dishes.

This seafood delicacy offers a true taste of the sea, unadorned. Tender, meaty, natural, oil-free.

How to enjoy?

• with a drop of lemon juice
• on toast
• or simply straight from the tin, because sometimes that's the most delicious way

Sometimes luxury lies in simplicity.

Net weight 111 g | Drained weight 63 g Made in Spain