Black garlic paste 100g

➤ Black garlic paste ➤ Natural superfood – vegan and gluten-free ➤ Greek black garlic – and a dash of agave syrup ➤ 100 grams Highly aromatic paste made from black garlic, for experimental gourmets. What is black garlic? To produce black garlic, fresh garlic is kept at a certain temperature and humidity for several weeks or months. Due to chemical processes (Maillard reaction), its consistency, color, and taste change significantly. The garlic becomes black, creamy, and acquires a sweet-sour aroma. It also loses its intense, typical (annoying) smell. By the way: black garlic is not produced by fermentation. Lactic acid bacteria are not involved in the process.