DISH BRUSH: for pans and cutting boards – made of coconut coir and mango wood

For your pan and chopping board – a sturdy brush whose bristles stay firm for a long time.

This brush is made for flat surfaces: pans, chopping boards and baking trays. Stiff coconut coir scrubs well without scratching, and the comfortable handle of reclaimed mango wood sits firmly in the hand. Chopping boards in particular need a thorough clean to keep unwanted bacteria from multiplying.

• Made for pans and chopping boards
• Firm coconut coir bristles – do not scratch surfaces
• Coconut coir has natural antibacterial properties
• No glue or synthetic coating – the bristles are held by steel pins
• Lasts about a year

The brushes are handmade in the Kanyakumari district of South India, in workshops that employ women from the surrounding villages. Indo Naturals is a WFTO Guaranteed Fair Trade member.

How to use: wet the bristles, rub them over a solid dish soap or add a little liquid soap, and scrub. Rinse after use and leave to dry.

Materials: coconut coir, reclaimed mango wood treated with linseed oil, steel pins. Tag: FSC-certified recycled paper.

About 10 cm high, ⌀ 7 cm | About 110 g | Made in India | WFTO fair trade | Vegan

Frequently asked questions

How long does this brush last?
About a year, depending on use, as long as it dries between uses.

How do I look after it?
Rinse it after use and keep it dry – that way the bristles stay firm for longer.

What do I do when it wears out?
An old brush is still good for tougher jobs such as cleaning garden tools. After that, the coir bristles can be composted and the steel pins recycled.