Cooking oil 🍳– Spanish donkeys (Picual) 2.5L

Extra virgin 2.5 L. Country of origin – Spain

Premium quality cold-pressed olive oil, perfect for cooking – salads, frying, stewing, sauces. Spaniards, who love food, use extra virgin "Picual" variety olive oil for frying. It is the "Picual" olive oil, grown in the region of Andalusia, often called the "frying pan of Spain," that is most resistant to high temperatures during cooking.   

Flavor notes: Every spoonful of this quality oil will add a good and rich flavor to your dish. The oil has a green fruit aftertaste with fresh grass and tomato aromas.

Acidity: 0.11%

Olive: Picual

Harvest: 2025/2026 Season