8-year aged Vincotto vinegar (balsamic)

Vincotto balsamic vinegar n.8 years old is a product of the highest quality. The long acetification and aging in oak barrels give this inimitable product extraordinary organoleptic characteristics. Vincotto Vinegar No. 8 presents extraordinary scents of wood and spices at the tasting, concentrated in the sense of smell and persistent in the retrolfactory phase; perfect for any use and is certainly the most suitable in any culinary preparation. In fact, thanks to its high density, it finds its optimal use in the kitchen on refined dishes such as risotto, meat, fish, vegetables or directly on cream ice cream. Delicious on strawberries or aged cheese.

What is Vincotto?

“Vincotto®” is a unique condiment derived from two different grape varieties: Negroamaro and black Malvasia.
Today, according to great international chefs, “Vincotto®” is a sweet and velvety condiment with delicate and harmonious aromas of spices, grapes and plums.
The grapes are dried on the vine branches and then on wooden trellises, then the must is gently cooked for over 24 hours until it is reduced to 1/5 of its initial volume.
The original “Vincotto®” is also particularly rich in polyphenols, natural antioxidants.

Vincotto balsamic vinegar n.8 years old is a product of the highest quality. The long acetification and aging in oak barrels give this inimitable product extraordinary organoleptic characteristics. Vincotto Vinegar No. 8 presents extraordinary scents of wood and spices at the tasting, concentrated in the sense of smell and persistent in the retrolfactory phase; perfect for any use and is certainly the most suitable in any culinary preparation. In fact, thanks to its high density, it finds its optimal use in the kitchen on refined dishes such as risotto, meat, fish, vegetables or directly on cream ice cream. Delicious on strawberries or aged cheese.