Extra virgin olive oil with chili peppers

In Lizzanello, the Calogiuri family creates an oil with a rich character by simultaneously pressing selected olives and fresh chili peppers. This careful and natural process captures the spicy aroma of the fruit. This is how a vibrant and enveloping condiment is born, perfect for enhancing pizza, pasta, legumes, grilled meats, and bruschetta. Every drop is an explosion of flavor that enlivens the kitchen with energy and authenticity.