Algarve-style Tuna Appetizer | Saboreal (Papa Anzois)

Made in the Algarve style, with juicy tomatoes, onions, green peppers, and a splash of lemon, this snack is filling yet light. Olive oil binds everything into a mild, balanced flavor, while oregano adds a note of Southern European taste.

This isn't the tuna you keep "just in case." This is the one you enjoy (and gift!) with pleasure.

How to eat?

• on toasted bread with or without a little butter
• with warm potatoes or salads
• as a filling for savory pastries or vegetables
• in pasta, when you want a quick but good dinner solution
• or simply... with a fork straight from the can, because sometimes that's the most delicious way

Why try it?

• 50% tuna – filling and protein-rich
• natural products, certified artisanal production
• ready to eat and use immediately

Description