Mackerel appetizer with carrots and cilantro | Saboreal (Papa Anzois)

If you want to spice up your sardine routine, try this combination – horse mackerel (a type of mackerel) with carrots and coriander.

This Portuguese fish is quite different from what we are used to: tender, juicy, complemented by the light sweetness of carrots and the fresh touch of coriander. Lemon, garlic, olive oil – everything is very simple, yet so balanced that you want another bite… and another, ha ha.

This is not just canned fish, but a small, ready-made meal.

Perfect for:

• on toasted bread or brioche bun
• with salads (especially with potatoes or lentils)
• a light dinner with a glass of white wine
• or for a picnic basket – because it's both delicious and beautiful

And also – that jar with a playful fish tail… can certainly become part of a small, but very gourmet gift. One that says: "I thought of you."

Sometimes that's all it takes. 💛