Cooking oil (Picual) 🍳 Platero

Extra virgin 1 L. Country of origin - Spain

This is an excellent cold-pressed olive oil for cooking - frying, stewing, and making sauces. Most Spaniards fry food using extra virgin olive oil pressed from "Picual" olives. This is because "Picual" olive oil, grown in the Andalusia region, also known as Spain's frying pan, is the most resistant to high temperatures during cooking.

"Picual" oil in PET bottles is pressed from fully ripe olives. It offers a good price-quality ratio for your kitchen.

Taste notes: The oil has a green fruit flavor with aromas of fresh grass, artichoke, olive leaves, and tomato. Each spoonful will add freshness and a balanced, flavorful character to your dish.

Olive: "Picual"

Acidity - 0.17%

Harvest: 2025/2026 season