Himalayan pink salt in a larger container for food use - 1700 g.

Natural, unprocessed, full of minerals – an excellent choice for professional kitchens or those who truly love salt!

Himalayan pink salt – a true gift of nature.
One of the most valuable salts in the world – due to its unique mineral composition and complete absence of microplastics. It formed millions of years ago when Jurassic oceans washed over the current Himalayan foothills. It is precisely because of its rich mineral content – up to 84 types – that this salt acquired its delicate pink hue and distinctive taste.

ORIGIN: Himalayan salt – a mineral salt extracted from the Khewra Salt Mine in Jhelum, Punjab Himalayas region (Pakistan).

INGREDIENTS: Himalayan pink salt

PROPERTIES:

• Pink crystals, about 2 mm in diameter

• One of the purest salts in the world – without any chemical processing

• Formed 150-250 million years ago

ALLERGENS: no allergens

HOW TO USE: Himalayan salt is suitable for any dish, but it is especially delicious with grilled meat or fish.

SUGGESTION: try sea bass with dill and pink Himalayan salt – a gentle but distinctive combination.

BATCH: see on packaging
BEST BEFORE: see on packaging
STORAGE: store in a cool, dry place

One of the most valued salts for its mineral composition and the absence of microplastics. Originating from deposits located in the foothills of the Himalayas, bathed by the oceans during the Jurassic era. Its color is due to the high mineral content, offering up to 84 different types of minerals. ORIGIN: Himalayan salt is a mineral salt that usually comes from the Khewra salt mine in Jhelum in the foothills of the Salt Range in the Punjab Himalayas (Pakistan). INGREDIENTS: * Himalayan pink salt. CHARACTERISTICS: * Pink in color. * Crystals approximately 2 mm in diameter. * It is one of the purest salts because it has no chemical treatment. * It is between 150 and 250 million years old. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Himalayan salt can be used in any type of dish, although it is perfect for seasoning grilled meats or fish. RECIPES: * Sea bass with Dill and Pink Salt BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place